tag:blogger.com,1999:blog-75317377696032462522024-03-13T00:33:31.650-07:00Receitas RetrôBlog de receita retrô para que chefs, estudantes, leigos possam fazer as re-leituras e provarem de uma boa mesa. Testem e reinventem.Gastroteca Virtualhttp://www.blogger.com/profile/13622501030496505982noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7531737769603246252.post-37738723148469476412013-08-16T10:13:00.002-07:002013-08-16T10:22:57.385-07:00Pasta de manteiga<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img height="208" src="http://panelinha.ig.com.br/site_novo/_upload/blog/481_G.JPG" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Só ilustração</td></tr>
</tbody></table>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Uma boa pasta para sanduíches, canapés ou recheios de salgadinhos é obtida com manteiga misturada a variados ingredientes. A pasta à base de manteiga deve ser manipulada ou trabalhada com espátula ou com faca de lâmina maleável e larga, até ficar muito lisa.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Pode substituir parte da manteiga, em qualquer das receitas, por queijo-creme ou ricota usando:</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1) parte da manteiga</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">2) partes de queijo cremoso ou ricota</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Temperos aromáticos ou picantes condimentam muito bem a pasta de manteiga, com ou sem queijo:</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">mostarda</span></li>
<li><span style="font-family: Verdana, sans-serif;">caril</span></li>
<li><span style="font-family: Verdana, sans-serif;">colorau (páprica)</span></li>
<li><span style="font-family: Verdana, sans-serif;">noz moscada</span></li>
<li><span style="font-family: Verdana, sans-serif;">cravo da índia</span></li>
<li><span style="font-family: Verdana, sans-serif;">gengibre</span></li>
<li><span style="font-family: Verdana, sans-serif;">orégano e entre outros.</span></li>
</ul>
<div>
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Receita retirada da coleção A Boa Cozinha da autora Lígia Junqueira </span></div>
<div>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Livro: Receitas de Salgadinhos. Ano: entre anos 50 e 60.</span></div>
<div>
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
Gastroteca Virtualhttp://www.blogger.com/profile/13622501030496505982noreply@blogger.com0tag:blogger.com,1999:blog-7531737769603246252.post-50462137821521168092013-07-29T11:12:00.001-07:002013-07-29T11:12:20.016-07:00Cofre Pirata - Festas InfantisReceita de bolo retirada do livro Festas e Ingredientes de 1969.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqUYgnrQXmNtM0xt7qcMmjEDpyEydSUTf7KuWNyWGP302enRr22hXwzhxBHdFdabuxopCmC33MYpOcpo88FG5IomBq13Ohry54Lp20ra4MyaE4szSX2Eb3QM6B982ssONX9D3X0kfDajOd/s1600/Cofre+de+pirata.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqUYgnrQXmNtM0xt7qcMmjEDpyEydSUTf7KuWNyWGP302enRr22hXwzhxBHdFdabuxopCmC33MYpOcpo88FG5IomBq13Ohry54Lp20ra4MyaE4szSX2Eb3QM6B982ssONX9D3X0kfDajOd/s320/Cofre+de+pirata.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSOTMtkUCFquyKmYo9bAlTcJdL9Kd1qC3nm2R_T3P1zxs5Ko_Rcry1h774SFzj0xtey26L1agl0AqezAlzzZbGhdKNzLpKmjwNe-Cf-s65dMPHpXPOQz3n9LZyVqX19yTVsBu0595HukmY/s1600/cofre+de+pirata2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSOTMtkUCFquyKmYo9bAlTcJdL9Kd1qC3nm2R_T3P1zxs5Ko_Rcry1h774SFzj0xtey26L1agl0AqezAlzzZbGhdKNzLpKmjwNe-Cf-s65dMPHpXPOQz3n9LZyVqX19yTVsBu0595HukmY/s320/cofre+de+pirata2.jpg" width="267" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvzOmjkXigMG6XjV54mP-YixiazvHwbue5HFs9aXGrX6NA62vARqKezTdyHbYSpFDPs_SNb1V9hUHYQGD5cMmQAAYKlzNWI6JLtl_NxokZS8ruz-so8DAZrfUQGYfSc90MUFSYKoAxBqDr/s1600/cofre.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvzOmjkXigMG6XjV54mP-YixiazvHwbue5HFs9aXGrX6NA62vARqKezTdyHbYSpFDPs_SNb1V9hUHYQGD5cMmQAAYKlzNWI6JLtl_NxokZS8ruz-so8DAZrfUQGYfSc90MUFSYKoAxBqDr/s1600/cofre.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqtRC0agCbcTqW7ahEicEqZdvqq6bMg5ZvSSXoW_3pT5MhV6UUmvpnAxGIgNBQGDzHHIxqKSwYbh0Pnn5ySbqp9H50O7C2iKlLUGOH8CHt9imduRVFo0xYVF_3z6COSd2553bElqQtW6gX/s1600/cofre1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqtRC0agCbcTqW7ahEicEqZdvqq6bMg5ZvSSXoW_3pT5MhV6UUmvpnAxGIgNBQGDzHHIxqKSwYbh0Pnn5ySbqp9H50O7C2iKlLUGOH8CHt9imduRVFo0xYVF_3z6COSd2553bElqQtW6gX/s1600/cofre1.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Gastroteca Virtualhttp://www.blogger.com/profile/13622501030496505982noreply@blogger.com0tag:blogger.com,1999:blog-7531737769603246252.post-14810868931757644482013-07-29T11:01:00.002-07:002013-07-29T11:12:21.957-07:00Borboleta Azul<div class="separator" style="clear: both; text-align: left;">
Receita de bolo retirada do livro Festas e Ingredientes de 1969, p-211-212</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Ftz3lHZcH-RZ9lRQ7DciiT_mGfGC7EdcNS-gwpuHQhE-RtoJ2ypVY_1JTuwBkXZeRBr4MREBrFbcmRcfbb3M2IZb-U8kYY4aXCj0hYF1euc_K0YK4hMN7C3LaLY3i_MhiCWov9lAV4vR/s1600/borboleta+azul.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Ftz3lHZcH-RZ9lRQ7DciiT_mGfGC7EdcNS-gwpuHQhE-RtoJ2ypVY_1JTuwBkXZeRBr4MREBrFbcmRcfbb3M2IZb-U8kYY4aXCj0hYF1euc_K0YK4hMN7C3LaLY3i_MhiCWov9lAV4vR/s400/borboleta+azul.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdEH0ufMvIGG76pmpNmCyAn3_lU1lWXdC8DIxNb4haSsgvk5aj8dBOx8WXwst2EExxEDi0QWyD4E48fjpJGfPyOHOoiX_5eAZihwaskXpOuhvE6xoRVDVo4a3vgpnKBiLJlhSS98XDg_5B/s1600/borboleta+azul2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdEH0ufMvIGG76pmpNmCyAn3_lU1lWXdC8DIxNb4haSsgvk5aj8dBOx8WXwst2EExxEDi0QWyD4E48fjpJGfPyOHOoiX_5eAZihwaskXpOuhvE6xoRVDVo4a3vgpnKBiLJlhSS98XDg_5B/s640/borboleta+azul2.jpg" width="537" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkegjDyfmxtTQi_r-WZxW_1ICchb3iUfa2X0faq8J81jBNxctT69xmXZsk2Q1u5j9ZYAoyoJOaV58Sg1sptWuTELUoKaJeB1kgh-fFYCGW1gST0EnPqGmmpdBXV6hl0PkZaLWWm4hMzOTN/s1600/borboleta+azul3l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkegjDyfmxtTQi_r-WZxW_1ICchb3iUfa2X0faq8J81jBNxctT69xmXZsk2Q1u5j9ZYAoyoJOaV58Sg1sptWuTELUoKaJeB1kgh-fFYCGW1gST0EnPqGmmpdBXV6hl0PkZaLWWm4hMzOTN/s400/borboleta+azul3l.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA6uek4oYxuNDStUwtlxQ4xRLpGLdvLKrBlQSQBuEjolqY-Y-wD2iL1Mj-DoMyCYjj9x0jW4o45eVxaxfWkatAmIGChHHmKVKaFvRXN_g7Il5GVnaevj3TN21lfNpJ2fJsmi59HNhMzD41/s1600/borboleta+azul4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA6uek4oYxuNDStUwtlxQ4xRLpGLdvLKrBlQSQBuEjolqY-Y-wD2iL1Mj-DoMyCYjj9x0jW4o45eVxaxfWkatAmIGChHHmKVKaFvRXN_g7Il5GVnaevj3TN21lfNpJ2fJsmi59HNhMzD41/s400/borboleta+azul4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<br />Gastroteca Virtualhttp://www.blogger.com/profile/13622501030496505982noreply@blogger.com0tag:blogger.com,1999:blog-7531737769603246252.post-33225953752293336352013-07-29T08:36:00.002-07:002013-07-29T08:36:53.490-07:00Bolinhos Surpresa<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Receita de 1976 - Esses bolinhos parecem com os cupcakes.<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuKYfqyiLOaOV6e2rRKcLVDHjEwfMxHnw8ZVj83Vyci0-ZrUtLqGaTKx9as_mI00oy3b6QMgkRXY737B2iiVmBHkyqa8ygIaYZW8ekfttH9gOzP-USJP6-SLTfHSIA5uq6d3GOa1GRZzff/s1600/bolinhos+supresa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuKYfqyiLOaOV6e2rRKcLVDHjEwfMxHnw8ZVj83Vyci0-ZrUtLqGaTKx9as_mI00oy3b6QMgkRXY737B2iiVmBHkyqa8ygIaYZW8ekfttH9gOzP-USJP6-SLTfHSIA5uq6d3GOa1GRZzff/s400/bolinhos+supresa.jpg" width="272" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHAIcBgeL6NUVFSRlOfkISlPFEnMFDdPpQfvSaK5FtZJ-RmNYLF6ZCwJLk7cV6qRY5bObYB85VccehKleaTlVQe40z8F8XQtBJ87RNhRMrIb8LNCwNLsgCpvUHAgCHSGejMIP_13ghJlJ0/s1600/bolinhos+supresa1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHAIcBgeL6NUVFSRlOfkISlPFEnMFDdPpQfvSaK5FtZJ-RmNYLF6ZCwJLk7cV6qRY5bObYB85VccehKleaTlVQe40z8F8XQtBJ87RNhRMrIb8LNCwNLsgCpvUHAgCHSGejMIP_13ghJlJ0/s400/bolinhos+supresa1.jpg" width="275" /></a></div>
<br />Gastroteca Virtualhttp://www.blogger.com/profile/13622501030496505982noreply@blogger.com0tag:blogger.com,1999:blog-7531737769603246252.post-84441230340540792142013-07-29T08:14:00.000-07:002013-07-29T08:14:49.991-07:00Casinha de Pão de Mel<b>Receita da década de 70.</b><br />
<b><br /></b>
<b><br /></b>
<b><br /></b>
<b><br /></b>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaKIZ5w0hW-OANuL0BymnnHv7txhGr0e1GSxGPchcH0ZEhXRW86ceGMKRBEsLcYvu7eGV1pUvwvW65GEPEK8b8cS6ikx4-k-GtuLRhyphenhyphenNJVEmuI220fHGVkT6tfnIq8h_F8AEMWweRxq9Fi/s1600/Casinha+p%C3%A3o+de+mel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaKIZ5w0hW-OANuL0BymnnHv7txhGr0e1GSxGPchcH0ZEhXRW86ceGMKRBEsLcYvu7eGV1pUvwvW65GEPEK8b8cS6ikx4-k-GtuLRhyphenhyphenNJVEmuI220fHGVkT6tfnIq8h_F8AEMWweRxq9Fi/s400/Casinha+p%C3%A3o+de+mel.jpg" width="400" /></a></div>
<b><br /></b>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT_uOQHz5F-JpXwbd9Qx97U5ww1OP8j12PTbZBU6GM5BRO4YGLnUOSZpAvrNC6WC1SXYZAY0LoG0a8Yijlt9GtmCksnsWTKPn0ilX9J0SDH41tIXWKdhz3AYiYJVX3iyJj8d4cjxImdkqU/s1600/casinha+p%C3%A3o+de+mel1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT_uOQHz5F-JpXwbd9Qx97U5ww1OP8j12PTbZBU6GM5BRO4YGLnUOSZpAvrNC6WC1SXYZAY0LoG0a8Yijlt9GtmCksnsWTKPn0ilX9J0SDH41tIXWKdhz3AYiYJVX3iyJj8d4cjxImdkqU/s400/casinha+p%C3%A3o+de+mel1.jpg" width="400" /></a></div>
<br />
<b><br /></b>Gastroteca Virtualhttp://www.blogger.com/profile/13622501030496505982noreply@blogger.com0tag:blogger.com,1999:blog-7531737769603246252.post-55618406450699685982013-07-29T07:49:00.000-07:002013-07-29T07:51:31.512-07:00Gelado de Festa<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<b>Receita da década de 70.</b><br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4shpF1G6T1ZlStdcZzRn5VD0vnABf12CS3r35VDpzuIhzdXXYPfOiVH7HBvfwSBkanOhqay9CJ5AISu8hq8fc7RtPv7hiDa8yUc5okAXzINYd33ITXnPzPfR7XT4huBYyYygeNnXH3zNd/s1600/gelado+de+festa2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4shpF1G6T1ZlStdcZzRn5VD0vnABf12CS3r35VDpzuIhzdXXYPfOiVH7HBvfwSBkanOhqay9CJ5AISu8hq8fc7RtPv7hiDa8yUc5okAXzINYd33ITXnPzPfR7XT4huBYyYygeNnXH3zNd/s400/gelado+de+festa2.jpg" width="283" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwD-XJYqBQq0magHrkmDJdZjAMB_YKvEF2WOdBRoaXibtbxxbOHodD61mF0dweo_swe0miJogs1bKu8LxpctGP3KC48cRGolpEif1lKDhzNXm-EKSWYzKUm__YwA0pwu9fzXlgxbYinXVS/s1600/Gelado+de+festa1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwD-XJYqBQq0magHrkmDJdZjAMB_YKvEF2WOdBRoaXibtbxxbOHodD61mF0dweo_swe0miJogs1bKu8LxpctGP3KC48cRGolpEif1lKDhzNXm-EKSWYzKUm__YwA0pwu9fzXlgxbYinXVS/s400/Gelado+de+festa1.jpg" width="286" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />Gastroteca Virtualhttp://www.blogger.com/profile/13622501030496505982noreply@blogger.com0tag:blogger.com,1999:blog-7531737769603246252.post-52017563418016531812013-07-29T07:04:00.004-07:002013-07-29T08:03:38.517-07:00Charlote de Maçã<div class="separator" style="clear: both; text-align: left;">
<b>Receita de 1976.</b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji7rEmf37yBEc9O9WQlCByF37zY5jTukGmhZhMGJW1YsSueACyR6jm0b_lMJymWMI2mlmQJj5raI9sPzJQvAsUiiz4ojJCbbgkfyWOQl6wAWnhBatPwthnb2tU08dn9eb8a9ayPo4rhc89/s1600/Charlote+Ma%C3%A7%C3%A3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji7rEmf37yBEc9O9WQlCByF37zY5jTukGmhZhMGJW1YsSueACyR6jm0b_lMJymWMI2mlmQJj5raI9sPzJQvAsUiiz4ojJCbbgkfyWOQl6wAWnhBatPwthnb2tU08dn9eb8a9ayPo4rhc89/s400/Charlote+Ma%C3%A7%C3%A3.jpg" width="281" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip2M2El6TiHWrI1rKlxeyRe_hpMXAPwN_Vc6Q1F1dynjvs_PSWbXhcJUa_mOi47U_wwWg6CaReU7QgesS9luxEgqWmDLkR5KqwXhptlnYTHBkBXalu_sVmP3cSM1L0r3t6O-03FyUxCeOe/s1600/Charlote+Ma%C3%A7%C3%A31.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip2M2El6TiHWrI1rKlxeyRe_hpMXAPwN_Vc6Q1F1dynjvs_PSWbXhcJUa_mOi47U_wwWg6CaReU7QgesS9luxEgqWmDLkR5KqwXhptlnYTHBkBXalu_sVmP3cSM1L0r3t6O-03FyUxCeOe/s400/Charlote+Ma%C3%A7%C3%A31.jpg" width="292" /></a></div>
Gastroteca Virtualhttp://www.blogger.com/profile/13622501030496505982noreply@blogger.com0tag:blogger.com,1999:blog-7531737769603246252.post-66118447286359235602013-07-29T06:57:00.000-07:002013-07-29T07:55:09.679-07:00Torta de creme e Maçã<b>Receita de 1976 editada pela Abril cultural.</b><br />
<b><br /></b>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAX_uer6lRCQK_pQwl_BB8MYg9731oJAV_XARTlG22_UhyOdaJr8WnvKxtZIZFxef2bBkG62aEj57NIRg96CIqIHYU5cgNHQjPQdvvW1Ad2X6KIdKshtGTca7KnkgYMpNKFBAMW5w7gfH_/s1600/torta+de+creme+e+ma%C3%A7%C3%A3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAX_uer6lRCQK_pQwl_BB8MYg9731oJAV_XARTlG22_UhyOdaJr8WnvKxtZIZFxef2bBkG62aEj57NIRg96CIqIHYU5cgNHQjPQdvvW1Ad2X6KIdKshtGTca7KnkgYMpNKFBAMW5w7gfH_/s400/torta+de+creme+e+ma%C3%A7%C3%A3.jpg" width="280" /></a></div>
<b><br /></b>
<br />
<b><br /></b>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLAOA8qsD1mwPa2iy58ZzEw48kPiD-0-xjjwTInYJ_CensJM_ShBCs0gAY1_AdcUrNJh3SXKxRh3LyLyJLL2JXuhJRRMzIgATi9zHYfZ3KPKyAo3939CAbYLsW1W0nQEnKZSnNxI0fARtc/s1600/torta+de+creme+e+ma%C3%A7%C3%A31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLAOA8qsD1mwPa2iy58ZzEw48kPiD-0-xjjwTInYJ_CensJM_ShBCs0gAY1_AdcUrNJh3SXKxRh3LyLyJLL2JXuhJRRMzIgATi9zHYfZ3KPKyAo3939CAbYLsW1W0nQEnKZSnNxI0fARtc/s400/torta+de+creme+e+ma%C3%A7%C3%A31.jpg" width="291" /></a></div>
Gastroteca Virtualhttp://www.blogger.com/profile/13622501030496505982noreply@blogger.com0tag:blogger.com,1999:blog-7531737769603246252.post-23651766160189833002013-07-28T12:04:00.001-07:002013-07-28T12:04:46.883-07:00Torta Pão<div class="separator" style="clear: both; text-align: center;">
Retirado do Livro Festas e Ingredientes - 1969</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrEDBC-1rLc30mF8YBzuImtsODs5z4_vtQ-EcinOb-wJGFeXfXYoLfckmvVUGr_5XFS80IUgKEWJT0GKW9Cz2d-xPNX-ZgrKvNltFsiFeMiQdtE233_-TYnt9QCzj5vuzWpPUYmDxzaNJg/s1600/260713-1025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrEDBC-1rLc30mF8YBzuImtsODs5z4_vtQ-EcinOb-wJGFeXfXYoLfckmvVUGr_5XFS80IUgKEWJT0GKW9Cz2d-xPNX-ZgrKvNltFsiFeMiQdtE233_-TYnt9QCzj5vuzWpPUYmDxzaNJg/s320/260713-1025.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP5Cy4hEPeZtZHkbUIHFBsvAjyMBECY0WUi8AfmuUAM_E089vU2d7sqh4Ik2vIwG7vpnnT76LRmZbNcQhHWCdfHeTegH6WsuZJ2VdDH4QQu5862VeSzMHS9RVudQcGiuIM1u76Vv2wJaws/s1600/Torta+de+p%C3%A3o+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP5Cy4hEPeZtZHkbUIHFBsvAjyMBECY0WUi8AfmuUAM_E089vU2d7sqh4Ik2vIwG7vpnnT76LRmZbNcQhHWCdfHeTegH6WsuZJ2VdDH4QQu5862VeSzMHS9RVudQcGiuIM1u76Vv2wJaws/s1600/Torta+de+p%C3%A3o+2.jpg" /></a></div>
<br />Gastroteca Virtualhttp://www.blogger.com/profile/13622501030496505982noreply@blogger.com0tag:blogger.com,1999:blog-7531737769603246252.post-81554295795759742872013-07-28T11:05:00.001-07:002013-07-28T12:13:44.427-07:00Soufflé Tipicamente Francês - Baunilha<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNch_1u9u-O6ETcJoX35tAB-0SjxgyKAeKjSHuayNIJU2AzW9CCa_fEdro3iZlwHUj-VcV0ZC6f73lqiVM8H2bB69leHr7Lj22qRgJF63SnfIduw_Nfv9nqTW32nWPap7rnpfQE7owVDQ9/s1600/Souffl%C3%A9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNch_1u9u-O6ETcJoX35tAB-0SjxgyKAeKjSHuayNIJU2AzW9CCa_fEdro3iZlwHUj-VcV0ZC6f73lqiVM8H2bB69leHr7Lj22qRgJF63SnfIduw_Nfv9nqTW32nWPap7rnpfQE7owVDQ9/s320/Souffl%C3%A9.jpg" width="300" /></a></div>
<br />
<br />
<div align="center" class="separator" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;">
<b><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">Ingredientes:</span></b><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<br /></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">1/2 litro de leite</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">150 g de açúcar </span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">60 g de farinha de trigo </span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">50 g de manteiga ou margarina</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">4 ovos - algumas gôtas de baunilha</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">30 g de açúcar de confeiteiro</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<br /></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<b><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">Modo de preparo:</span></b><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<br /></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">Esquente o leite com 100 g de açúcar e algumas gôtas de baunilha.
Unte a fôrma e polvilhe-a com o restante do açúcar. Dissolva o restante da
manteiga ou margarina com a farinha de trigo, acrescente o leite lentamente,
sem parar de mexer. Cozinhe por 5 minutos, coloque numa vasilha e deixe
esfriar. Adicione as gemas, uma a uma. Acrescente as claras batidas em neve,
mexendo lentamente. Leve ao forno brando por 30 minutos, depois aumente
gradativamente a temperatura. O forno deverá estar bem quente nos últimos 8
minutos. Polvilhe o soufflé com o açúcar de confeiteiro e sirva-o logo. A
seguir, damos a receita de um creme que é ótimo acompanhamento para êste
soufflé... bem francês!</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<br /></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<b><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">Creme</span></b><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<br /></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">50 g de cacau</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">1/4 de litro de leite </span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">1 colher (de sopa) de açúcar</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">1 colher (de sopa) de fécula de batata</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">1 colher (de sopa) de manteiga ou margarina</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<br /></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">Dissolva a manteira ou margarina, acrescente o cacau e a fécula.
Mexa com um batedor manual ou batedeira elétrica e adicione lentamente o leite
frio. Leve o creme ao fogo, mexendo sem parar, até que comece a ferver.
Coloque-o numa vasilha e deixe-o esfriar, mexendo de vez em quando para evitar
que forme uma película.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<br /></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">Fonte: Livro Ingredientes e Festas do ano de 1969.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<br /></div>
<br />
<div align="center" class="separator" style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">Receita transcrita de acordo com a ortografia original.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
Gastroteca Virtualhttp://www.blogger.com/profile/13622501030496505982noreply@blogger.com0